Honey Mustard Dressing

 

1/4 cup dijon mustard
1/4 cup honey
1/4 cup apple cider vinegar 
1/4 cup extra-virgin olive oil
1 teaspoon salt
1/4 teaspoon black pepper

Combine all ingredients in a jar with a tight-fitting lid, shake until well combined. Alternatively, you can combine all ingredients in a food processor or blender and pulse until well combined and smooth.
Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.

Source: Wholefully