Shrimp Tacos

 For the Shrimp:

• 1 lb medium frozen shrimp, precooked, peeled and deveined
• ▢1 tablespoon taco seasoning
• ▢1 cup salsa
• ▢1/2 cup broth
• ▢1 lime freshly juiced
• 
  
For the Tacos:

• 12-20 corn tortillas
• ▢2 cups cole slaw mix
• ▢1/2 jalapeno diced
• ▢1/4 cup cilantro chopped
• ▢1/4 cup honey
• ▢1 lime juiced

In a large skillet add the shrimp, taco seasoning, salsa, broth and lime juice, or marinate to grill.
Cover and heat over medium high heat for about 5 minutes or until the shrimp is heated through, or grill.
Meanwhile, combine the Cole slaw, jalapeno, cilantro, honey and lime in a separate bowl. Stir to combine.
Serve on corn tortillas with the slaw on top.

Shellfish

Perfect Portion : 3 oz a meal or 6 oz a day

• Very low glycemic index 
• Rich in copper and zinc, good for immune system 
• High in vitamin B12, helps ward off depression, heart disease and Alzheimer's Disease 
• High in selenium, helps prevent cancer 
• Clams high in sterols, reducing cholesterol