2 15oz cans cannellini or northern beans, drained and rinsed
1 cup red bell pepper , finely chopped OR chopped jarred pimentos
1/2 cup fresh parsley , chopped
1/2 cup red onion , finely chopped
4 Tbs olive oil
4 Tbs white wine vinegar
2 tsp minced garlic
Salt and pepper
Place the beans, red pepper, parsley, and onion in a large salad bowl.
In a lidded jar, add the olive oil, vinegar, garlic, salt and pepper. Put the lid on tightly, and shake until well combined.
Add the dressing to the bean mixture, combining gently – so you don’t break the beans.
Taste, add more seasoning if needed.
Refrigerate until needed (up to 4 days).
Source: Kylee Cooks