White Corn Tortillas
Whole Eggs
Mild Fresh Salsa
Fresh Avocado
Chop avocados into bite-size pieces and add to a bowl with ½ cup salsa; toss to combine.
Meanwhile, stack 8 tortillas on a plate and wrap with a damp paper towel; microwave 15-30 sec or until warm and soft.
Heat 2 tbsp oil in skillet over med-low; pour in eggs and salt/pepper, then cook undisturbed until eggs around edges begin to set, about 1 min; continue cooking, using a spoon to stir eggs until curds form and no liquid remains, 1-2 min; remove from pan immediately.
Divide eggs into tacos and top with avocado-salsa.