Creamy Bean and Chicken Caesar Salad

5 1/2 cups Superblend Salad (Brussels sprouts, napa cabbage, kohlrabi, broccoli, carrots, and kale.)
1 1/2 cups Cucumber Corn Black Bean Salad
8 oz. Seasoned Grilled Chicken Breast
Regular or Vegan Caesar Dressing 

Cook time: 2 minutes

Pat chicken dry + slice into bite-sized pieces; add to a mixing bowl
Add Superblend + bean salad to bowl
Drizzle on 2-3 tbsp dressing + toss to combine
Divide salad between plates