Blackened Fish and Sweet Potato Mash

 4 servings

4 cups cooked Seasoned Jasmine Rice	4 Microwave-Ready Sweet Potatoes
Blackening Seasoning (3/4 Tablespoons paprika, 1/2 Tablespoon garlic powder, 1/2 Tablespoon onion powder, 1/2 Tablespoon ground dried thyme, 1/2 teaspoon ground black pepper, 1/2 teaspoon cayenne pepper, 1/2 teaspoon dried basil, 1/2 teaspoon dried oregano)	4 Fish Fillets (such as Mahi Mahi)

Microwave sweet potatoes until soft. 

Pat fillets dry with paper towels, season generously with seasoning mix.

Heat oil in skillet over med-high and sear fish 3-4 min on 1 side; flip and cook 1-2 min more until fish is cooked through and flakes easily with a fork. Heat rice with 2 tbsp water, stirring occasionally 2-3 min until warm or cook rice. Take the skins off the sweet potatoes and mash with a fork or masher, adding butter or margarine and seasonings as desired.

Divide all to plates