BBQ Chicken with Honey Roasted Veggies

 

Honey Herb Seasoning : (1 1/2 Tab. Brown sugar, 3/4 tsp. salt, 1 tsp. garlic powder, 1 1/2 Tab. honey, pinch black pepper, 2 tsp. Smoked paprika, 2 tsp. Onion powder, 1 tsp. Thyme, 1 tsp. Basil, 1/2 tsp. Fennel Seed, 1 tsp. lemon juice)	2 lbs. Boneless Skinless Chicken Thighs (or breasts)
5 Cups Squash and Pepper Veggie Mix (Red onion, Zucchini, Red Bell Pepper, Yellow Bell Pepper, Yellow squash)	1 cup BBQ Sauce

Cook time: 25 minutes 

Preheat oven to 400°; pat 2 packs of chicken dry, trim excess fat if desired and season with half of the honey herb seasoning. Brush with BBQ sauce; add chicken to sheet pan and roast 20-25 min until fully cooked. Meanwhile, mix 5 cups of a mixture of Red onion, Zucchini, Red Bell Pepper, Yellow Bell Pepper, and Yellow squash with 2 tbsp oil, rest of the honey herb seasoning; place on a sheet pan and roast 15 min; Flip veggies over and roast 10-15 min more until tender. Divide chicken and veggies between plates.