Makes 6 Servings
Source: Camping for Foodies
1 (15 oz) can garbanzo beans drained and rinsed
1 (15 oz) can black beans drained and rinsed
1 (15 oz) pinto beans drained and rinsed
1 (15 oz) can Mexican style corn kernels drained
1 roasted red bell peppers from jar chopped
1 (4 oz) can green chilies
Salad Dressing
1/8 cup apple cider vinegar
2 tablespoons olive oil
1 tablespoon honey
Dry Spices (Can Be Measured & Mixed In Advance if Camping)
2 tablespoons olive oil
1 tablespoon honey
Dry Spices (Can Be Measured & Mixed In Advance if Camping)
1/4 teaspoon ground dry mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/8 teaspoon celery seed
1 1/2 teaspoons cumin
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/8 teaspoon celery seed
1 1/2 teaspoons cumin
1/2 teaspoon salt
1/4 teaspoon ground black pepper
In small bowl whisk together the salad dressing ingredients and dry spices.
Pour dressing over salad and gently toss to combine.
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