6 cups of kale (or Swiss chard, spinach or some mixture of them), chopped into bite-sized pieces
1 Tab. olive oil
2 cloves garlic, minced
pinch of red pepper flakes
1/4 tea/ salt
squeeze of lemon juice
In a medium saute pan, heat the olive oil over medium heat. Add the garlic and red pepper flakes and saute 30 seconds. Add the greens and salt and saute just until the greens begin to darken and intensify. Squeeze on the lemon juice. Taste. Add more salt or some maple syrup to taste.
source: One Bite at a Time, Rebecca Katz