Mexican-inspired Bowl

For the bowl:

• 1 cup cooked brown rice
• 1/2 cup black beans, drained and rinsed
• 1/2 cup grilled corn kernels
• 1/2 cup diced tomatoes
• 1/2 cup diced avocado
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges

For the chipotle-lime dressing:

• 1/4 cup plain Greek yogurt
• 2 tbsp fresh lime juice
• 1 tbsp honey
• 1 tbsp chopped chipotle pepper in adobo sauce
• 1 clove garlic, minced
• 1/4 tsp salt

Optional add-ins:

• Grilled chicken or shrimp for additional protein
• Roasted Sweet Potato cubes, Roasted red peppers or poblano peppers 
• Sliced jalapeno peppers for a spicy kick

Instructions:

Cook the brown rice according to package instructions and let it cool.


In a large mixing bowl, add cooked brown rice, black beans, grilled corn kernels, 

diced tomatoes, diced avocado, and diced red onion.


In a small mixing bowl, whisk together Greek yogurt, fresh lime juice, honey, 

chopped chipotle pepper in adobo sauce, minced garlic, and salt.


Drizzle the chipotle-lime dressing over the bowl and toss everything together until 

well combined.

Add Optional add-ins, if desired.

Sprinkle chopped fresh cilantro over the top and serve with lime wedges.