Tofu and Rainbow Veggie Split Pea Dal Bowl

15 oz. Braised Lemongrass Tofu Nuggets
2 cups Brown Rice Quinoa Blend
5 cups Rainbow Veggie Mix (1/2-2 cups each shredded red cabbage, carrot, and kale)
3 cups Green Split Pea Dal

Cook time: 13 minutes

Heat 2 tbsp oil in skillet over med-high, slice tofu nuggets in half + heat 1-2 min until warm + browned; set aside
Heat 2 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender; set aside
Heat skillet over med-high + warm rice with 2 tbsp water for 2 min, stirring occasionally; set aside
Heat dal in a skillet over med-high or microwave in a covered, microwave-safe bowl 2-3 min until warm; add all to bowls + enjoy!