“Sukuma Wiki,” in Kenyan literally means “stretch the week.”
This is so good.
1 large onion
1 very large tomato (or 2 small)
1 bunch kale (about a dozen stalks or half of a large bag)
1 cup broth
salt
Then, in a large skillet or wok, brown the onion in a little oil over medium heat. When they have softened and browned slightly, add the tomato. Give it a stir and toss on the chopped kale and stock. Bring to a simmer. Season with salt to taste. Cover and cook until tender, about 30 minutes.
source: Global Table Adventure