Two Servings
2 cups Seasoned Jasmine Rice110 oz. Cauliflower Florets
1 1/2 cups Garbanzo Beans
Spicy Vindaloo Simmer Sauce
Cook time: 20 minutes
Preheat oven to 425°; chop cauliflower into 1-inch pieces, spread on a sheet pan, drizzle with 2 tbsp oil + season with salt/pep; roast 10 min, then flip veggies over + roast 5-10 min more until browned + tender
Meanwhile, drain + rinse beans; heat 1 tsp oil in a skillet over medium, add beans + cook 1-2 min; add sauce to beans + heat over medium until hot, 2-3 min; set aside
Cook or reheat rice; add to bowls; top rice with beans + cauliflower
1 1/2 cups Garbanzo Beans
Spicy Vindaloo Simmer Sauce
Cook time: 20 minutes
Preheat oven to 425°; chop cauliflower into 1-inch pieces, spread on a sheet pan, drizzle with 2 tbsp oil + season with salt/pep; roast 10 min, then flip veggies over + roast 5-10 min more until browned + tender
Meanwhile, drain + rinse beans; heat 1 tsp oil in a skillet over medium, add beans + cook 1-2 min; add sauce to beans + heat over medium until hot, 2-3 min; set aside
Cook or reheat rice; add to bowls; top rice with beans + cauliflower