This is not your mother's meatloaf! Ground turkey, spinach, feta cheese, and savory spices join forces, then it's topped with a sweet tomato glaze. If you cook this in advance and freeze, all you have to do is heat it up to enjoy a true comfort meal. Have some leftover? It's great in meatloaf sandwiches!
1 ½ lb lean ground turkey
3 cups loosely packed cups of baby spinach
½ yellow onion, diced
½ - 6 oz can of unsalted tomato paste + additional for topping
4 oz crumbled feta cheese
1 cup rolled oats (may add more if the mixture is too wet)
1.5 TBS basil
1.5 TBS oregano
1 tsp pepper
2 TSP Salt
1 tsp red pepper flakes for topping
Preheat the oven to 350 degrees F.
Combine everything but the red pepper flakes in a large mixing bowl and mix well.
Grease a loaf pan with pam or oil.
Pack the mixture into the pan. Cover the top of the loaf with a light layer of tomato paste. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes. Slice and enjoy!
½ yellow onion, diced
½ - 6 oz can of unsalted tomato paste + additional for topping
4 oz crumbled feta cheese
1 cup rolled oats (may add more if the mixture is too wet)
1.5 TBS basil
1.5 TBS oregano
1 tsp pepper
2 TSP Salt
1 tsp red pepper flakes for topping
Preheat the oven to 350 degrees F.
Combine everything but the red pepper flakes in a large mixing bowl and mix well.
Grease a loaf pan with pam or oil.
Pack the mixture into the pan. Cover the top of the loaf with a light layer of tomato paste. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes. Slice and enjoy!
Source: Making Foods Fit