Autumn Mediterranean Turkey Chili Soup

2 tablespoon olive oil

1 lb ground turkey

2 Tab Chili powder

1 yellow onion

diced

2 garlic cloves

minced

1 red bell pepper

large diced

1 turnip

large diced

1 parsnip

large diced

2 sweet potatoes

large diced

15 oz crushed tomatoes

4 cups stock

or water

15 oz kidney beans

2 cups mixed olives

Add olive oil to a large stock pot over medium heat. Add turkey, stirring occasionally to brown the meat

Stir in the rest of the ingredients except for the beans and olives. Bring to a simmer, cover and cook for 20-25 minutes.

Add the beans and olives and continue to cook, uncovered, for another 15 minutes or so. You can add more stock if you want it to be saucier.