Marinated Tomatoes

 

• 1 pound cherry or grape tomatoes, halved or quartered
• 2 clove garlic, finely grated
• 4 tablespoons olive oil
• 2 tablespoon vinegar or lemon juice
• 2 tablespoon freshly minced herbs of choice
• salt to taste (I use about 1/2 – 3/4 teaspoon kosher salt)

Toss tomatoes, grated garlic, olive oil, vinegar, herbs, and salt together in a small bowl. For 

best flavor, give them 2-3 hours to just rest in the fridge, but you can also let them continue to 

marinate as you use them. You can mix them into other things like a salad. For longer 

marinating times, sometimes the oil will congeal a bit in the fridge. This should be resolved by 

just bringing it back to room temperature.

Serves 6

Serving Size: 1/2 cup

Calories Per Serving: 55

% Daily Value

6%Total Fat 4.8g

0%Cholesterol 0mg

9%Sodium 198.1mg

1%Total Carbohydrate 3.1g

3%Dietary Fiber 0.9g

Sugars 2g

1%Protein 0.7g

4%Vitamin A 34.4µg

13%Vitamin C 11.3mg

1%Iron 0.3mg

4%Potassium 184.7mg

2%Phosphorus 19.4mg