Mango Lassi

Serves: 1
Source: Natalie's Health

1 cup frozen mango chunks

½ cup yogurt 
½ milk I used oat milk
1 tablespoon hemp seeds
½ teaspoon cinnamon
½ teaspoon grated fresh ginger
Sweetener (optional): maple syrup, or honey

Add all ingredients into blender. Note: add wet ingredients first for easier blending.
Mix everything at high speed until you get a smooth silky texture.
If the mango lassi is too thick, add more liquid – milk or water (I recommend adding water, to dilute lassi). Blend again until everything is well combined.
Taste the lassi and add additional sweetener if it's too tangy for your taste.
Transfer the mango lassi into a tall glass.