Fourth of July Berry Yogurt Parfait

4-1 cup servings

1 cup sliced strawberries

1 cup low-fat granola

1 cup blueberries or other fruit

1 cup low-fat plain yogurt

1. Divide the strawberries among 4 glasses or clear cups.
2. Sprinkle 1/4 cup granola over the strawberries in each glass.
3. Divide blueberries and place on top of granola.
4. Spoon 1/4 cup yogurt on top of the blueberries.
5. Enjoy right away.
6. Refrigerate leftovers within 2 hours.

Notes

• Substitute any frozen and thawed, canned and drained, or fresh chopped fruit for strawberries and blueberries.