Poached Egg

 

• 1 large egg
• 1-2 tbsp vinegar, optional
• 
  

• Bring a large pot of water to a boil, then reduce the heat to low.
• While waiting for the water to boil, crack an egg into a small fine mesh sieve over a bowl. Swirl the egg in the sieve until all the liquidy egg whites have been removed. Then, place the egg in a ramekin.
• Stir the vinegar into the water and create a vortex. Add the egg to the middle of the vortex and cook the egg for 3 minutes
• Remove the egg with a slotted spoon and dab it on a paper towel to remove any excess water. Serve immediately.