Veggie & Hummus Sandwich

2 slices whole-grain bread
3 tablespoons hummus
¼ avocado, mashed
½ cup mixed salad greens

¼ medium red bell pepper, sliced
¼ cup sliced cucumber
¼ cup shredded carrot

Spread one slice of bread with hummus and the other with avocado. Fill the sandwich with greens, bell pepper, cucumber and carrot. Slice in half and serve.

To make ahead: Refrigerate sandwich for up to 4 hours.