Garlicky Herb Chickpea Salad

• 3 tablespoons olive oil

• 2 tablespoons fresh lemon juice

• 1 clove garlic, finely chopped

• 1 teaspoon ground cumin

• ¼ teaspoon salt

• freshly ground black pepper to taste

• 2 cups shredded carrots

• 1 (14 ounce) can chickpeas (garbanzo beans), drained and rinsed

• 2 tablespoons chopped fresh parsley

• 2 tablespoons chopped red onion

• 2 tab. Chopped green onion

Whisk olive oil, lemon juice, garlic, cumin, salt, and black pepper together in a bowl until dressing is smooth. Add carrots, chickpeas, parsley, and onion; toss to coat.

You can use white onions instead of the red or green.