4 Cod filets, or other white fish
1 ½ teaspoon Old Bay
1 teaspoon Lemon Pepper
4 tablespoons butter or margarine, melted
4 cloves garlic, minced
2 tablespoons lemon juice
¼ teaspoon lemon zest, optional
1 lemon, sliced into rounds, for garnish
Red pepper flakes, for garnish
Chopped fresh parsley,, for garnish
Lemon slices, for garnish
Preheat oven to 400°F. Season fish with Old Bay and Lemon Pepper seasonings; arrange fish in a 9x13 baking dish.
In a mixing bowl, whisk together melted butter, garlic, lemon juice, and lemon zest, if desired; pour over tilapia. Garnish with pepper flakes, parsley, and lemon slices.
Bake fish for 10 to 12 minutes, or until fish flakes and is fork-tender. Serve.
4 tablespoons butter or margarine, melted
4 cloves garlic, minced
2 tablespoons lemon juice
¼ teaspoon lemon zest, optional
1 lemon, sliced into rounds, for garnish
Red pepper flakes, for garnish
Chopped fresh parsley,, for garnish
Lemon slices, for garnish
In a mixing bowl, whisk together melted butter, garlic, lemon juice, and lemon zest, if desired; pour over tilapia. Garnish with pepper flakes, parsley, and lemon slices.
Bake fish for 10 to 12 minutes, or until fish flakes and is fork-tender. Serve.
No comments:
Post a Comment