1 ripe avocado
1/4 cup white wine vinegar
Juice of one lemon
Salt and pepper, to taste
3/4 cup extra virgin olive oil
In a food processor, combine avocado, vinegar, lemon juice, salt and pepper. Run processor until very smooth and creamy.
With processor running on low, stream in olive oil through the chute until just combined.
Source: Wholefully
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