Composed Bean Salad

 Ingredients

2 cups (8 ounces) green beans

trimmed

1 x 15 ounce can chickpeas

rinsed

1 x 15 ounce can dark red kidney beans

rinsed

1 x 15 ounce can cannellini beans

or navy, rinsed

1 cup cherry tomatoes 

halved (Marinated tomatoes work well in this salad.) 

½ cup radishes

very thinly sliced

½ cup roasted red pepper strips

½ cup kalamata olives

3 eggs

hard boiled, cut in halves

Vinaigrette

Simple

Marzetti Dill Veggie Dip

fresh basil

to taste

Step 1 Steam green beans. 

Step 2 Arrange components in little sections on a large serving platter. 

Step 3 Season beans with the vinaigrette. 

Step 4 Serve.