Blue Cheese Dressing

1/2 cup full-fat plain Greek yogurt
2 tablespoons buttermilk
Juice of 1/2 lemon (about 2 tablespoons lemon juice)
1 teaspoon Worcestershire sauce
1/2 cup blue cheese crumbles
1/2 teaspoon salt
1/4 teaspoon black pepper
1 clove garlic, finely minced OR 1 teaspoon garlic powder

Combine all ingredients in a jar with a tight-fitting lid, shake until well combined. Alternatively, you can combine all ingredients in a food processor or blender and pulse until desired consistency.
Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.


Notes
Use a fork to smash down any big chunks of blue cheese—you want the blue cheese flavor to be in the entire dressing.

Source: Wholefully