Makes 2 servings
Source: A Couple Cooks |
Source: A Couple Cooks
2 tablespoons olive oil
15-ounce can black beans (or 1 ½ cups cooked black beans)
1 handful cilantro
½ teaspoon cumin
¾ teaspoon salt, divided
4 eggs
¼ cup sharp cheddar cheese, shredded (or any flavorful cheese)
1 tablespoon butter
Cherry tomatoes, for serving
Avocado, for serving
In a medium bowl, crack 4 eggs and whisk them together until well-beaten. Stir in ¼ cup shredded cheese, ¼ teaspoon salt, and plenty of fresh ground pepper. In a skillet, heat 1 tablespoon butter over medium heat. Tilt the pan to ensure the entire pan is coated in the melted butter. Pour in the eggs.
Keep the heat on medium. When the eggs just start to set, use a flat spatula to slowly scrape sections of eggs, creating folds. Scrape occasionally until the eggs form soft folds, and remove them from the heat just before they are fully hardened. Serve immediately with black beans, sliced cherry tomatoes, and sliced avocado, garnished with chopped cilantro.
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