Source: Gathering Dreams
- Slice the tomatoes and mozzarella and place them in the lunch box container.
- Add pesto on top and a handful of pine nuts. Finish with fresh basil leaves.
- In a small separate container prepare the dressing: mix 4 Tablespoon extra virgin olive oil, 8 Tablespoons balsamic vinegar salt, and pepper. Divide between 4 little cups.
- Toast a slice of bread and add to the container. Wash your grapes and add them too.
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