2 14.5 oz cans diced Italian tomatoes, undrained
1 14.5 oz can artichoke hearts in water drained and chopped
6 cloves garlic chopped
1/2 cup green olives
1/2 cup heavy cream heavy
1 16 oz box whole wheat rotini pasta
Place tomatoes, artichoke hearts, garlic and olives in crockpot. Cover and cook on low for 4 to 5 hours. Cook pasta according to directions. Stir in heavy cream and hot, cooked pasta before serving.
Cook on low for 4 to 5 hours.
1 14.5 oz can artichoke hearts in water drained and chopped
6 cloves garlic chopped
1/2 cup green olives
1/2 cup heavy cream heavy
1 16 oz box whole wheat rotini pasta
Place tomatoes, artichoke hearts, garlic and olives in crockpot. Cover and cook on low for 4 to 5 hours. Cook pasta according to directions. Stir in heavy cream and hot, cooked pasta before serving.
Cook on low for 4 to 5 hours.
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