Mexican Three Bean Salad (Camping Recipe)

Makes 6 Servings

Source: Camping for Foodies

1 (15 oz) can garbanzo beans drained and rinsed
1 (15 oz) can black beans drained and rinsed
1 (15 oz) pinto beans drained and rinsed
1 (15 oz) can Mexican style corn kernels drained
1 roasted red bell peppers from jar chopped
1 (4 oz) can green chilies

Salad Dressing

1/8 cup apple cider vinegar
2 tablespoons olive oil
1 tablespoon honey

Dry Spices (Can Be Measured & Mixed In Advance if Camping)

1/4 teaspoon ground dry mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/8 teaspoon celery seed
1 1/2 teaspoons cumin
1/2 teaspoon salt
1/4 teaspoon ground black pepper

In large bowl combine the garbanzo beans, black beans, pinto beans, corn, roasted red peppers and green chilies.
In small bowl whisk together the salad dressing ingredients and dry spices.
Pour dressing over salad and gently toss to combine.