4 Medium Eggplants
2 tsp Turmeric
1 tsp Red Chili/cayenne
2-3 tbsp Oil
Preheat the oven to 440 degrees.
Slice your Eggplants through the middle.
Mix Turmeric,salt and red chili in a bowl.
Sprinkle the mixture on to your eggplants generously.
Grease a baking sheet and place the Eggplants skin size down.
Drizzle about 2 tbsp of oil all over and bake in the oven until all golden for about 20-25 mins.
Keep an eye making sure to not burn!
source: Soni's Food