Green Bean Salad

2 cups fresh green beans, trimmed
1/4 cup mayonnaise
1/4 cup plain Greek yogurt
1/8 cup Parmesan cheese
1 tsp lemon juice
1/8 tea. salt
1/4 tea. cayenne pepper
1/2 cup red, yellow or orange bell pepper diced
 4 oz deli turkey, chopped (optional: use if serving as a lunch, not if as a vegetarian or side dish)

Place green beans in a pot of boiling water and cook for 2 min. Remove from heat and rinse with cold water. Stir together mayonnaise, yogurt, Parmesan cheese, lemon juice and seasoning in a large bowl. Add green beans and bell pepper. Toss well to coat.(Top with deli turkey, if you are using it.)

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