Three Bean and Wild Rice Salad

Source: Mom on Timeout

2 cups cooked wild rice blend
1-15 oz. can Red kidney beans, drained and rinsed
1-15 oz. can Black beans, drained and rinsed
1-15 oz. can Garbanzo beans, drained and rinsed
1/2 red onion, finely chopped
1/2 cup finely chopped cilantro
1 jalapeno, sliced
3 Tab. Red wine vinegar
2 Tab. Olive oil
2-3 Tab. Sugar
1/2 tea. Salt
1/2 tea. Pepper

Combine all ingredients. Toss until well combined. Serve room temperature or refrigerate.

Modified slightly from the recipe at Mom on Timeout.