Greek Salad with Lemon and Basil

source

2 cups cherry tomatoes, halved
1 large cucumber, halved & sliced
1 bell pepper, chopped
½ red onion, thinly sliced
½ cup black olives
juice from ½ of a lemon
2 to 3 ounces feta, thickly sliced or cubed
2 tablespoons olive oil, or more to taste
Salt and freshly ground black pepper
2 sprigs basil, roughly chopped

Combine cucumbers, tomatoes, pepper, onion, and olives is a serving bowl. Squeeze juice from ½ a lemon over the top.
Add feta cubes/slices.
Drizzle olive oil over the top.
Sprinkle with basil, salt, and pepper.

source: Mid-Western Mama