Sweet Chili Trout Rice Bowl

 4 servings

2 cups Seasoned Jasmine Rice	2 ½ cups Pea Snaps
Sweet Chili Lime Sauce
10 oz. Steelhead Trout

Cook time: 22 minutes 

Cook or reheat rice; divide between bowls. Meanwhile, heat skillet over med-high and cook pea snaps with salt/pep 3-5 min until tender, stirring occasionally; divide between bowls.

Pat fish fillets dry and season with salt/pep; in batches, heat 2 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick); add fish to pan skin-side down and sear 5-6 min undisturbed until fish naturally releases from pan; flip over and cook 1-2 min until cooked through. Top bowls with trout then drizzle each with chili sauce.