These burgers are made with ground lamb, feta cheese, spinach, and spices. Once you make and freeze them, all you will have to do is sear or grill for a flavorful protein in just a few minutes. Get the burger fixin’s ready — buns, lettuce, tomato, onion, or whatever you like.
10 oz. box frozen chopped spinach, thawed and drained
1 small onion, finely chopped
2 cloves garlic, crushed
1⁄2 cup breadcrumbs
1 egg
4 oz. feta cheese, crumbled
3 tablespoons grated parmesan cheese
1 tablespoon lemon juice
1 tablespoon chopped fresh mint
3 tablespoons chopped fresh parsley
salt & freshly ground black pepper
Mix the ingredients together in a large bowl.
Form into 8 patties about 3inches in diameter.
Pan fry, grill or broil about 8 minutes each side, or until cooked through and done to your liking.
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