Basil, Zucchini and White Bean Salad

15 oz. cans Great Northern beans

2 Zucchini, small dice

1 Yellow pepper, small dice

1/2 cup chopped Green Onion

1/3 cup Olive oil

2 Tab. Lemon juice

1 clove Roasted garlic 

1/4 cup Pesto

1 tea. Salt

1/2 tea. White pepper

• Rinse beans in colander and place in a large bowl.
• Dice zucchini, yellow pepper and green onion, place in bowl with beans.
• Whisk oil, vinegar, lemon, roasted garlic, pesto, salt and pepper. You can also blend in a food processor or mix with a hand-held blender.
• Pour dressing over the other ingredients and mix gently.
• Serve or refrigerate until serving time.