- 1/3 cup extra virgin olive oil
- 2 tablespoons toasted sesame oil
- 1/4 cup seasoned rice vinegar
- 1 clove garlic, finely minced OR 1 teaspoon garlic powder
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 tablespoons peeled and grated fresh ginger OR 2 teaspoons ground ginger
- Combine all ingredients in a jar with a tight-fitting lid, shake until well combined.
- Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.
Source: Wholefully
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