- 2 grilled chicken breasts
- 2 corn on the cobs grilled (or frozen/canned)
- 1 avocado
- 4 cups chopped Romaine lettuce
- 2 cups chopped cherry tomatoes
- ½ cup chopped red onion
Dressing:- ¼ cup olive oil
- 4 tablespoons apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried oregano
- In a large salad bowl, combine lettuce, cherry tomatoes, onion and avocado.4 cups chopped Romaine lettuce,2 cups chopped cherry tomatoes,½ cup chopped red onion,1 avocado
- Cut corn kernels off the cobs and add to salad. Toss gently together.2 corn on the cobs
- In a small measuring cup, whisk together oil, vinegar, salt, pepper and oregano. Pour over salad and toss gently to coat.¼ cup olive oil,4 tablespoons apple cider vinegar,½ teaspoon salt,¼ teaspoon black pepper,½ teaspoon dried oregano
- Slice or chop grilled chicken breasts. 2 grilled chicken breasts
- Place salad on serving plates. Arrange half of sliced grilled chicken breast on top of the salad, on each serving.
- Serve immediately.
Dressing:
In a large salad bowl, combine lettuce, cherry tomatoes, onion and avocado.
4 cups chopped Romaine lettuce,2 cups chopped cherry tomatoes,½ cup chopped red onion,1 avocado
Cut corn kernels off the cobs and add to salad. Toss gently together.
2 corn on the cobs
In a small measuring cup, whisk together oil, vinegar, salt, pepper and oregano. Pour over salad and toss gently to coat.
¼ cup olive oil,4 tablespoons apple cider vinegar,½ teaspoon salt,¼ teaspoon black pepper,½ teaspoon dried oregano
Slice or chop grilled chicken breasts. 2 grilled chicken breasts
Place salad on serving plates. Arrange half of sliced grilled chicken breast on top of the salad, on each serving.
Serve immediately.
No comments:
Post a Comment