Grilled Chicken Salad

 

Source

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• 2 grilled chicken breasts
• ▢2 corn on the cobs grilled (or frozen/canned)
• ▢1 avocado
• ▢4 cups chopped Romaine lettuce
• ▢2 cups chopped cherry tomatoes
• ▢½ cup chopped red onion

Dressing:

• ▢¼ cup olive oil
• ▢4 tablespoons apple cider vinegar
• ▢½ teaspoon salt
• ▢¼ teaspoon black pepper
• ▢½ teaspoon dried oregano

• In a large salad bowl, combine lettuce, cherry tomatoes, onion and avocado.
  4 cups chopped Romaine lettuce,2 cups chopped cherry tomatoes,½ cup chopped red onion,1 avocado
• Cut corn kernels off the cobs and add to salad. Toss gently together.
  2 corn on the cobs
• In a small measuring cup, whisk together oil, vinegar, salt, pepper and oregano. Pour over salad and toss gently to coat.
  ¼ cup olive oil,4 tablespoons apple cider vinegar,½ teaspoon salt,¼ teaspoon black pepper,½ teaspoon dried oregano
• Slice or chop grilled chicken breasts. 2 grilled chicken breasts
• Place salad on serving plates. Arrange half of sliced grilled chicken breast on top of the salad, on each serving.
• Serve immediately.