Szechwan Shrimp

Source :Six Sisters Stuff

8 Tab. Water
4 Tab. Ketchup
2 Tab. Soy sauce
4 tea. Corn starch
2 tea. Honey
1/4-1/2 tea. Crushed red pepper
1/2 tea. Ground ginger

2 Tab. Oil
2 bunches green onions,  chopped
8 cloves garlic
2 lbs Shrimp, cooked, peeled and tails removed

Rice

Put rice on to cook according to package directions.  Steam shrimp, if you haven't already and once they have cooled, peel and remove the tails.
In a bowl, whisk together the first 7 ingredients. Set aside.
In a large skillet, heat oil and stir in green onions and garlic and cook 1 minute. Stir in shrimp and stir in sauce and cook until sauce is bubbly and thickened,  stirring occasionally.  Serve over the rice.

Source :Six Sisters Stuff