Spicy Black Bean Soup

This super fast and easy soup from Mom's Budget also has the bonus that it can be stored in your freezer and warmed up to use when you want it.

2 16-oz cans black beans, drained and rinsed

1 1/2 cups vegetable broth

1 cup chunky medium (or mild) salsa

1 tsp ground cumin

Combine ingredients in a blender, and blend until the soup is your desired consistency. Warm on the stove and serve or freeze as a bach or in single serving sizes.

To use from frozen: Defrost soup, and heat in saucepan over low heat. Serve immediately.