1 tablespoon plus 2 more tablespoons extra-virgin olive oil
1 medium head green cabbage, cut into 1-inch-thick rounds
Coarse salt and ground pepper
1 teaspoon caraway or fennel seeds
Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place
1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2
tablespoons oil. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or
fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.
Source: Martha Stewart
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