2 1/2 cups cooked Brown Rice-Quinoa Blend
1 lb. Fresh Cut Pineapple
8 Tab. Sweet Chili Lime sauce
4 cups Bok Choy Veggie Mix (bok choy, broccoli, savoy cabbage, pea pods, and green onion)
Cook time: 12 minutes
Makes 2 servings
Cook or reheat rice-quinoa blend.
Heat 1 tbsp oil in skillet over med-high; sauté veggies with salt/pepper to taste 3-5 min until tender.
Heat tofu bites in a skillet over med-high until warmed through, 1-2 min, mix in sauce; divide everything between bowls
Chop 3 slices of pineapple and top bowls.
Heat 1 tbsp oil in skillet over med-high; sauté veggies with salt/pepper to taste 3-5 min until tender.
Heat tofu bites in a skillet over med-high until warmed through, 1-2 min, mix in sauce; divide everything between bowls
Chop 3 slices of pineapple and top bowls.
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