1 shallot
1/2 cup fresh herbs (basil, dill and/or parsley are great)
16 ounces wild caught raw salmon, skin removed
1 cup cooked quinoa
1 egg + 1 egg white
1/2 teaspoon (or more) Old Bay
1 tablespoon lemon juice
Mince the shallot and herbs.
Pulse the salmon 2-3 times briefly in a food processor until well chopped and a little bit sticky Stir together with the quinoa, eggs, seasoning, lemon juice, shallots and herbs. Shape the mixture into four patties.
Heat a small drizzle of oil in skillet over medium high heat. Fry the patties one at a time (unless you have a huge griddle that can fit more), flipping once after 3-4 minutes. The patties should be golden brown on the outside and fully cooked on the inside.
Source: Pinch of Yum
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