16 ounces smoked sausage, cut into 1-inch rounds
1 pound potatoes, peeled & chopped
1 pound fresh green beans, trimmed
1/3 cup onion, diced
1 garlic clove, minced
1 cup broth
1 1/2 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
Add all ingredients to the slow cooker. Stir to mix well.
Cook HIGH 2-3 hours, LOW 4-6.
Instant Pot
Cook HIGH 2-3 hours, LOW 4-6.
Instant Pot
Add all ingredients to the Instant Pot. Stir to mix well.
Close lid and seal valve. Set high pressure and cook for 12 minutes. When cooking time is complete, quick-release the pressure.
Close lid and seal valve. Set high pressure and cook for 12 minutes. When cooking time is complete, quick-release the pressure.
Nutrition
- Calories: 267
- Sugar: 10.4 g
- Sodium: 1248.1 mg
- Fat: 9 g
- Saturated Fat: 3.4 g
- Carbohydrates: 30 g
- Fiber: 6 g
- Protein: 18.6 g
- Cholesterol: 51.9 mg
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