Zest and juice of 2 limes (about 4 tablespoons juice and 3 teaspoons lime zest)
1/4 cup red wine vinegar
1 tablespoon soy sauce
1 tablespoon honey
1/3 cup extra virgin olive oil
1 clove garlic, finely minced OR 1 teaspoon garlic powder
1/2 teaspoon red pepper flakes
1 teaspoon ground cumin
1/2 teaspoon salt
Combine all ingredients in a jar with a tight-fitting lid, shake until well combined.
Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.
Source: Wholefully
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