1 clove Garlic, minced
2 Tab. Red Wine Vinegar
2 tea. Olive oil
@ 20 inch Whole Wheat Baguette or other crusty bread
3 Tab. Olivada (Olive spread)*
4 oz. Creamy Goat Cheese
@ 1 cup Romaine or Arugula leaves
Several Basil Leaves
Combine peppers, garlic, vinegar and oil in a small bowl and toss to combine.
Slice bread in half lengthwise. Spread olivada on one side and goat cheese on the other. Layer pepper mixture and greens over olivada. Cut into four pieces to serve 4.
You can make this as much as 8 hours ahead of time, wrap in plastic wrap and store in refrigerator or cooler.
Per serving: 221 calories, 15 g. Fat, 16 g. Carbs., 7 g. Protein, 1 g. Fiber
*Oliva da can be made at home by buying olive salad from the deli and mincing the olives. Add back to the minced olives enough of the oil the olives come in to make a spread.
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