Tzatziki Eggplant Veggie Ball Rice Bowl

4 cups Broccoli Florets
2 cups Seasoned Jasmine Rice
Dairy-Free Tzatziki or Marzetti Dill Veggie Dip
Eggplant Chickpea Veggie Balls

Cook time: 19 minutes if ingredients pre-made

Preheat oven or air fryer to 375°; add veggie balls to a sheet pan or air fryer basket; bake 10 min or air fry for 4-5 min until heated through, shaking halfway
Meanwhile, heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add ¼ cup water, reduce heat, cover + steam 3-5 min until tender
Cook or heat rice

Divide all among 4 bowls then dollop each with 2 tbsp tzatziki/dill sauce.