3 cups Garbanzo Beans 1 1/2 lbs. Bison Stew Meat Dairy-Free Tzatziki or Marzetti's Dill Dip 1 English Cucumber
Cook time: 27 minutes
Preheat oven to 450°; toss with 4 tbsp oil, salt/pep + your fav seasoning; scatter beans on sheet pan + roast 25-30 min, flipping 2-3 times throughout cooking, until beans are crisp on the outside but soft in the middle
Meanwhile, heat 2 tbsp oil in a skillet over high; pat meat dry, season with salt/pep + sear undisturbed 2 min; flip + cook, turning often, 1-2 min until browned (meat keeps cooking after being removed, be sure not to overcook for best results)
Thinly slice cucumber; divide veggies, beans + bison to bowls + dollop on 2 tbsp tzatziki to each
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