Winter Veggie Curry Bowl

2 cups Brown Rice Quinoa Blend
5 cups Rainbow Veggie Mix (red cabbage, carrot, and kale)
2 cups Trinidad Chickpea Curry
1 lb. Butternut Squash Cubes

Cook time: 30 minutes if ingredients pre-made

Preheat oven to 400°, mix squash cubes with 2 tbsp oil + salt/pep; add to a sheet pan + roast 15 min; flip squash over + roast 10-15 min until tender

Meanwhile, cook or heat rice blend; add to bowls

Heat 2 tbsp oil in a 12-inch skillet or large pot over med-high + cook veggie mix with salt/pep 3-5 min until tender; add to bowls

Heat chickpea curry in a skillet or microwave-safe bowl 3-4 min, or until warm; add to bowls with squash